started sunny, then clouded over and rumblings of thunder in the distance. warm. temps 26
Another lovely summer day. Michael and I sat on the porch and wrote. Michael's still at it...I've decided my cadence is to write/edit from 9am to 3pm - without break except to walk Trudy and make lunch. Then stop...and spend two hours doing the 'business' - returning emails, doing mail, organizing things. And try to be finished for the day around 5pm.
I've found I have to keep up a certain pace or I get swamped - and then its no fun.
Have a pre-interview Friday. A researcher from a prominent Quebec television show on literature will call, to see if my French is good enough to do a live interview in August. It's a terrific opportunity to promote the French version of Still Life - En plein coeur. But honestly, I'm not sure my French really is good enough. It's ok for social situations, and even meetings etc...but this demands expressing complex and nuanced thoughts. I realize my French probably makes me sound like a 14 or 15 year old. That's about the level of my complexity and subtlety. It's frustrating...to have deep thoughts and feelings, and not to be able to properly express them. Gives me a little insight into how stroke victims might feel - having all these thoughts and unable to express them except in the most blunt way.
But - we'll see. Perhaps a miracle will occur. Zoot alors. (see what I mean?)
We heard the fabulous news yesterday that our friend Mike Finnerty has been confirmed as the new host of the Montreal CBC Radio morning show, Daybreak!!! He resigned a couple of years ago to head back to London to work at the Guardian. But he missed live radio and Montreal. So now he's coming back!!
He's a magnificent journalist and wonderful host and we are beyond happy - as friends, and CBC Radio listeners. Yay!
OK, off now to reply to some emails and get some books ready to mail.
4 comments:
Yes. Pacing. Keeps me going.
Thanks for the Reine-Marie tip. Looks like the sky is thundering up for a good light show.
Can't you practice your French with someone who has a good command of the language. I think if you practiced every day, you wouldn't have any problem with the live interview. The subtleties and nuances of a language are the hardest to grasp, but I'm sure you can conquer this and dazzle them with your brilliance. Good luck!
Zoot alors is the extent of my husband's French - two French words more than I know:)
Have fun with it. Don't worry. I'm sure you will have a fabulous interview.
Hi all -
Thanks for the votes of support. and bev, you're absolutely right - the problem is time and energy. I have very little of both.
Lets hope I can steer the interview toward food.
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